Oil preserves - Calabré - Gastronomia di Calabria

Dried tomatoes

webmaster project — Fri, 05 Aug 2022 14:57:36 +0000

Our tomatoes, harvested from the fields, are dried and subjected to constant control, then they are prepared to be manually packaged in sterile containers of various sizes, vacuum sealed, and pasteurized at the appropriate temperature. The attribution of the production batch, the labeling and a final quality control conclude the production process. The product is then stored in the cold room.

L'articolo Dried tomatoes proviene da Calabré - Gastronomia di Calabria.

Mixed mushrooms with porcini

webmaster project — Thu, 04 Aug 2022 14:13:21 +0000

Our mushrooms, picked and cleaned, before being processed, need a period of maturation in brine (solution of water and salt), subject to constant control, at the end of which they are carefully desalted, acidified, manually packaged in sterile containers of various sizes, vacuum sealed, and pasteurized at a suitable temperature. The attribution of the production batch, the labeling and a final quality control conclude the production process. The product is then stored in the cold room.

L'articolo Mixed mushrooms with porcini proviene da Calabré - Gastronomia di Calabria.

Aubergines in fillets

webmaster project — Thu, 04 Aug 2022 14:16:47 +0000

Our aubergines, as soon as they are harvested, are cut into fillets and, before being transformed, they require a slow maturation in brine (solution of water and salt), subject to constant control, at the end of which they are carefully desalted, acidified, manually packaged in sterile containers of various sizes, vacuum sealed, and pasteurized at a suitable temperature. The attribution of the production batch, the labeling and a final quality control conclude the production process. The product is then stored in the cold room.

L'articolo Aubergines in fillets proviene da Calabré - Gastronomia di Calabria.

Peppered Vegetables

webmaster project — Thu, 04 Aug 2022 14:46:23 +0000

A minced mixture of mixed vegetables, made spicy by the chili pepper of Calabria.

Good to flavor a bruschetta or to spread on a slice of bread. Excellent for seasoning pasta and meats, ideal for enriching your dishes with a pleasant spicy taste.

L'articolo Peppered Vegetables proviene da Calabré - Gastronomia di Calabria.

Peppered Aubergines

webmaster project — Thu, 04 Aug 2022 14:29:57 +0000

A minced vegetable, with aubergines, made spicy by the chili pepper of Calabria.

Good to flavor a bruschetta or to spread on a slice of bread. Excellent for seasoning pasta and meats, ideal for enriching your dishes with a pleasant spicy taste.

L'articolo Peppered Aubergines proviene da Calabré - Gastronomia di Calabria.

Peppered Mushrooms

webmaster project — Thu, 04 Aug 2022 14:20:52 +0000

Minced vegetables, with mushrooms, made spicy by the chilli of Calabria.

Good to flavor a bruschetta or to spread on a slice of bread. Excellent for seasoning pasta and meats, ideal for enriching your dishes with a pleasant spicy taste.

L'articolo Peppered Mushrooms proviene da Calabré - Gastronomia di Calabria.

Duetto Calabré

webmaster project — Thu, 25 Aug 2022 17:34:43 +0000

Duetto Calabré is a charming small bag with brightly color of our Homeland, with two jars of tasty oil
preservers, of which one is spicy.

In the pretty bag you can find, optionally, our typical Calabrian oil preserves: a jar of dried tomatoes or
aubergines in fillets or mixed mushrooms or peppers stuffed with tuna, accompanied by a jar of peppered
vegetables, minced mixture of mixed vegetables with a spicy taste.

The Duetto is a product mainly based on vegetables, and it’s indicated also for vegan diet, and could enrich
our tables of flavor and brightly color.

You can use it in a lot of ways, for example to prepare tasty appetizers or seasoning various dish.
Duetto Calabré can also a wonderful gift to share our Calabrian flavor.

L'articolo Duetto Calabré proviene da Calabré - Gastronomia di Calabria.