Selected Anchovy fillets, dressed in sunflower oil and wine vinegar, for a delicious dish on the table.
Marinated anchovy fillets
They can be enjoyed as an appetizer, as a side dish, as a midday snack, or simply as a main dish for a light and healthy meal. Every occasion is good to enjoy them, alone or in company, at home or outdoors.
Anchovy fillets, sunflower oil, wine vinegar, salt, lemon.
Method of preserving
Store the packages in the fridge at +4°, and after opening cover the product with oil.
For any other information on the product, read the label or contact the company.